Introduction!!!

           My name is BETOMBO Jessico Snyders and I’m a Malagasy citizen. I follow my studies at university of Antsiranana (UNA) in the department of Anglo-American. My hobbies are to surf, to cook, and to listen to the music. My favorite food is rice with coconut. I dislike pizza and hot dog. I’m from Diego, the north part of Madagascar. Diego is among of touristic places, because of the existence of different wonderful places such as beaches, national parks, bays, and some historical places. In addition, Diego is the capital of DIANA Region in Madagascar. 
            Madagascar is a large island located in the southern hemisphere and is 400 km from Africa. The population is about twenty millions. In addition, each region has its own ethnic dialect, but the pass is still available. Comparing to the other countries, Madagascar has rice as its typical main food. In other hand, it takes a great importance in the life of Malagasy people. Since the first generation of Malagasy people until nowadays rice is always the basic food.
          Malagasy people use rice in different situation. Rice always exists in every event of Malagasy life. Besides, we eat rice from the morning till night rice is always in our cocking pot. Indeed, I like so much rice and I cannot survive without it. My goals on this blog are to make the people in the world knowing the importance of the rice for Malagasy people. Then, I want to show how much Malagasy use rice.